In the dining room, stone walls and barrel vaults, tile and wood floors join with a cheerful fireplace to set the mood for savoring wonderful country fare.   With stunning simplicity, the architectonic elements serve as the perfect backdop for a memorable culinary culture. Traditional dishes prepared with genuine, organic products; delicacies forged from long-forgotten flavors; vegetarian menus defined by seasonal ingredients. For a variety of offerings that will delight even the most exacting connoisseur. Our own fresh farm products account for a full 80% of the food we serve. We raise cows, sheep, pigs and small barnyard animals. During the summer months all the fruits and vegetables on the table come from our own garden and orchard. Available for sale are various types of ham and salami, preserves, vegetables in oil or in pickle, fruits and vegetables in season. We also prepare gift food baskets on order.